Sri Lanka the Cookbook by Prakash Sivanathan & Niranjala M Ellawala

Sri Lanka the Cookbook by Prakash Sivanathan & Niranjala M Ellawala

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Subtly spiced curries, fiery Sambols, feather-light hoppers and unique street snacks come together in this definitive collection of more than 100 of Sri Lanka’s most authentic and vibrant recipes. Husband & wife cooks, Prakash & Niranjala showcase both Sinhalese and Tamil cooking traditions and celebrate the best of the tropical island’s Culinary heritage.